Oregon vegetable yield and price, 2024
What Oregon growers actually harvested and were paid per crop in 2024, from USDA's crop-by-crop vegetable tables. These are state averages, not a forecast.
| Crop | Acres | Lb per acre | Price per lb | Sales per acre |
|---|---|---|---|---|
| Green Peas | 10,300 | 3,100 | $0.154 | $477 |
| Onion | 22,200 | 64,100 | $0.183 | $11,730 |
| Snap Beans | 7,300 | 12,000 | $0.158 | $1,896 |
| Squash | 3,100 | 17,500 | $0.161 | $2,818 |
| Sweet Corn | 20,900 | 20,000 | $0.114 | $2,280 |
Oregon has no university cost budget yet, so there's nothing to compare these figures with. You can still type any figure from this page into the profit calculator.
Source: USDA NASS Vegetables 2024 Summary, state-by-crop tables (area harvested, yield per acre, price per cwt), 2024. Yield is USDA's hundredweight figure × 100; price is its price per hundredweight ÷ 100; sales per acre is yield × price.
USDA combines fresh-market and processing sales, so for crops mostly sold to processors the price runs low. USDA surveys only the larger vegetable states and crops; a missing crop means USDA didn't report it, not that nobody grows it.
Prices are what growers received on average. Direct-market and specialty sales often bring more; your own sales records are always better.
Costs for Oregon: cost per acre. Other states: North Carolina, Georgia, Florida, Virginia, Mississippi, Texas, New York, Pennsylvania, Ohio, Indiana, Illinois, Michigan, Arizona, New Mexico, California, Washington, New Jersey.