New York vegetable yield and price, 2024
What New York growers actually harvested and were paid per crop in 2024, from USDA's crop-by-crop vegetable tables. These are state averages, not a forecast.
| Crop | Acres | Lb per acre | Price per lb | Sales per acre |
|---|---|---|---|---|
| Beets | 2,800 | 33,500 | $0.102 | $3,417 |
| Cabbage | 6,200 | 48,000 | $0.212 | $10,176 |
| Green Peas | 7,600 | 4,740 | $0.146 | $692 |
| Onion | 6,800 | 39,000 | $0.347 | $13,533 |
| Pumpkins | 4,000 | 11,500 | $0.262 | $3,013 |
| Snap Beans | 14,400 | 8,300 | $0.384 | $3,187 |
| Squash | 3,800 | 21,000 | $0.175 | $3,675 |
| Sweet Corn | 20,500 | 13,500 | $0.114 | $1,539 |
None of New York's university budgets is for a crop USDA lists here, so the tools use each budget's own yield and price. You can still type any figure from this page into the profit calculator.
Source: USDA NASS Vegetables 2024 Summary, state-by-crop tables (area harvested, yield per acre, price per cwt), 2024. Yield is USDA's hundredweight figure × 100; price is its price per hundredweight ÷ 100; sales per acre is yield × price.
USDA combines fresh-market and processing sales, so for crops mostly sold to processors the price runs low. USDA surveys only the larger vegetable states and crops; a missing crop means USDA didn't report it, not that nobody grows it.
Prices are what growers received on average. Direct-market and specialty sales often bring more; your own sales records are always better.
Costs for New York: cost per acre. Other states: North Carolina, Georgia, Florida, Virginia, Mississippi, Texas, Pennsylvania, Ohio, Indiana, Illinois, Michigan, Arizona, New Mexico, California, Oregon, Washington, New Jersey.