Vegetable cost per acre in South Carolina
No university in South Carolina publishes a vegetable cost-per-acre budget we could find and check. We don't borrow another state's numbers, so this page shows only what is real for South Carolina.
$5,873 per acre
All vegetables, melons and potatoes sold in the state, divided by the acres harvested for sale, 2022. This is sales, not cost — compare it with the budgets above.
USDA's 2024 vegetable survey prints no crop-by-crop figures for South Carolina, so there are no per-crop yield or price numbers here.
South Carolina yield and price page →University budgets are planning budgets: extension economists price a typical acre from grower panels and dealer quotes. They are not surveys of what farms actually spent. Your own invoices are always better.
Older budgets also show a range in today's prices, using the USDA index of prices farmers pay for supplies (2025 average to August 2026). That index leaves out farm wages, so each budget's labor lines are brought up separately using USDA's farm wage rates (newest annual figure: 2025).
We never fill a gap with another state's budget. If South Carolina has no budget for a crop, the tools show none.
Every figure is transcribed from a published land-grant enterprise budget for that state. These are planning budgets built from grower panels and dealer quotes, not surveys of what farms actually spent — your invoices override them everywhere they exist.
Want to change the numbers for your farm? Open the cost per acre calculator. Other states: North Carolina, Georgia, Florida, Virginia, Tennessee, Alabama, Mississippi, Arkansas, Louisiana, Oklahoma, Texas, New York, Pennsylvania, Ohio, Indiana, Illinois, Michigan, Missouri, Kansas, West Virginia, Kentucky, Colorado, Massachusetts, Connecticut, Rhode Island, New Hampshire, Arizona, New Mexico, California, Oregon, Washington, Utah, Nevada, Maryland, Delaware, New Jersey.