Certification Program

Become a BAU Certified Grower

Learn every part of the BAU Farm Intelligence platform — rotation planning, soil health, contract-first planning, labor, and daily ops — then earn a publicly verifiable credential signed by our President.

6 short modules

Read-and-check modules covering the full platform. About 20 minutes total.

20-question exam

80% to pass. Randomized questions. Retake after a 60-minute cooldown.

Verifiable credential

Unique ID, QR code, and public verify URL — buyers can confirm your certification in one scan.

Curriculum

Six modules. Complete each to unlock the exam.

    Certification FAQ

    What does BAU Certified Grower actually certify?
    It certifies that you can operate the BAU Farm Intelligence platform end to end: building a rotation plan, reading soil and nutrient guidance, recording chemical and fertilizer applications for GAP/EPA compliance, planning labor against an H-2A or domestic crew, and preparing a contract-first plan for wholesale buyers. It is a platform-competency credential, not a food-safety audit or a USDA Organic certification.
    How long does it take and what does it cost?
    Six read-and-check modules run about 20 minutes total, followed by a 20-question randomized exam. You need 80% to pass, and you can retake the exam after a 60-minute cooldown. Certification is included with any active BAU farm account at no extra charge.
    How do buyers verify my credential?
    Every passing grower gets a unique credential ID, a QR code, and a public verification URL. A buyer, lender, or food hub scans the code and sees the credential status, the issue date, and the farm it was issued to — no login required.
    Does certification expire?
    Credentials are reviewed annually. When platform modules change materially, certified growers receive the updated module and a short delta exam rather than repeating the full program.
    Do I need to be certified to use BAU?
    No. Certification is optional. Growers pursue it when they want a verifiable signal for buyers and lenders, or when a co-op or food hub asks its supplier base to standardize on documented recordkeeping practices.