Regional Benchmarking
See how USDA hardiness zones 7, 8, and 9 stack up against the BAU baseline across yield, pricing, sustainability, and adoption metrics. Data blends USDA, NOAA, and BAU field records — updated as new sources land.
Output per acre, growing season, harvest cycles
Mixed-vegetable yield per cultivated acre
Source: USDA NASS 2025 regional avg
Frost-free days available for outdoor production
Source: NOAA climate normals 2024
Successional plantings completed per season
Source: BAU field records
Wholesale prices, revenue per acre, CSA pricing
Weighted-avg wholesale price for mixed produce
Source: Regional terminal markets 2025
Gross revenue per cultivated acre
Source: BAU + USDA ERS 2025
Full-season CSA share retail price
Source: LocalHarvest 2025 survey
Carbon, water, and soil-health indicators
Estimated soil carbon sequestration per acre per year
Source: COMET-Farm modeled
Gallons of irrigation water per lb produce (lower is better)
Source: BAU + USDA ARS
Average topsoil organic-matter percentage
Source: Soil test aggregates 2025
Regen adoption, CSA members, wholesale contracts
Share of regional farms using 3+ regenerative practices
Source: USDA Census of Ag 2025
Average active CSA members per participating farm
Source: LocalHarvest 2025 survey
Avg number of signed wholesale contracts per farm
Source: BAU + regional coop data
BAU tracks your yields, prices, and practices against regional benchmarks — automatically.