Oklahoma growing guide: zones, planting dates and where to start
How Oklahoma zones change planting dates, with spring dates for its main growing region.
Not yet expert-reviewed. Written by BAU Farm Intelligence from public extension and agency sources. Check dates and program details with your local extension office.
Zones across Oklahoma
Oklahoma covers USDA Zones 6b–7b on our calendar. A date that works in one part of the state can be weeks off in another, so plant by your zone, not the state.
- Zone 6b — The Panhandle. Average last frost 04/24, first frost 10/08 (about 167 frost-free days).
- Zone 7a — Tulsa and northeast Oklahoma. Average last frost 04/15, first frost 10/15 (about 183 frost-free days).
- Zone 7b — Oklahoma City, Lawton and southern Oklahoma. Average last frost 04/08, first frost 10/22 (about 197 frost-free days).
Spring dates for Oklahoma City and central Oklahoma (Zone 7b)
- Tomatoes: set out April 15 – May 6; fall July 9 – July 30
- Peppers: set out April 22 – May 13; fall July 23 – August 13
- Watermelon: set out April 22 – May 13
- Cantaloupe: set out April 15 – May 6
- Sweet corn: seed April 8 – April 29; fall July 23 – August 13
- Green beans (bush): seed April 8 – April 29; fall August 6 – August 27
- Okra: seed April 22 – May 13
- Summer squash: seed April 15 – May 6; fall August 13 – September 3
These are averages worked out from frost dates, not a state extension schedule. Adjust for your field and the season.
Published costs per acre
- Irrigated Watermelon Enterprise Budget, Seedless Variety Type — Sample, 2024 (Oklahoma State University Extension, 2024): about $4,718 per acre.
Where to sell in Oklahoma
- State buy-local program: the Oklahoma Department of Agriculture, Food and Forestry runs Oklahoma Grown. Members can be listed for grocery, restaurant and school buyers looking for in-state product — ask about joining and any marketing directories.
- Established market: OSU–OKC Farmers Market (Oklahoma City). Visit on a market morning and talk to the produce dealers before you plant, not after harvest.
- Established market: Cherry Street Farmers’ Market (Tulsa). Visit on a market morning and talk to the produce dealers before you plant, not after harvest.
- Farmers markets, CSAs and on-farm stands: the USDA Local Food Directories list them by state, so you can see who already sells near you and which markets still need your crop.
- Schools and institutions: ask your state's farm-to-school contact (usually through the agriculture or education department) what they buy and when.
- Buyers on BAU: buyers post what they need on the marketplace, and you can list your crop window there for free.
Call before you count on any buyer: programs and market hours change, and a price talked through in winter is worth more than one found at harvest.
Farm taxes in Oklahoma
- Income tax: Graduated state income tax with a low top rate.
- Sales tax on inputs: Farm inputs and machinery are exempt only with an Agricultural Exemption Permit from the Oklahoma Tax Commission — vendors ask to see it.
- Farmland property tax: Agricultural land is assessed on its use value, based on soil productivity.
Rates and forms change. Confirm with the state revenue department or a farm tax preparer before you file — this is a plain-language guide, not tax advice. Our farm tax estimator covers the federal deductions every state shares.
Grants and cost-share in Oklahoma
- Specialty Crop Block Grant (Department of Agriculture, Food and Forestry)
- Oklahoma Conservation Commission cost-share programs
- Oklahoma Agricultural Linked Deposit and young-farmer loan programs
- USDA NRCS EQIP cost-share and FSA microloans through your county USDA service center
- Southern SARE farmer and rancher grants for on-farm trials
See the grant tracker for deadlines we follow.
Who to call
- OSU Extension — county offices for soil tests, varieties and pest help
- Your county USDA service center (FSA and NRCS) for loans, cost-share and farm numbers