Maryland growing guide: zones, planting dates and where to start
How Maryland zones change planting dates, with spring dates for its main growing region.
Not yet expert-reviewed. Written by BAU Farm Intelligence from public extension and agency sources. Check dates and program details with your local extension office.
Zones across Maryland
Maryland covers USDA Zones 6a–7b on our calendar. A date that works in one part of the state can be weeks off in another, so plant by your zone, not the state.
- Zone 6a — Garrett County and western Maryland. Average last frost 05/01, first frost 10/01 (about 153 frost-free days).
- Zone 6b — Hagerstown and Frederick. Average last frost 04/24, first frost 10/08 (about 167 frost-free days).
- Zone 7a — Baltimore and central Maryland. Average last frost 04/15, first frost 10/15 (about 183 frost-free days).
- Zone 7b — The Eastern Shore and southern Maryland. Average last frost 04/08, first frost 10/22 (about 197 frost-free days).
Spring dates for Baltimore and central Maryland (Zone 7a)
- Tomatoes: set out April 22 – May 13; fall July 2 – July 23
- Peppers: set out April 29 – May 20; fall July 16 – August 6
- Sweet corn: seed April 15 – May 6; fall July 16 – August 6
- Cucumbers: set out April 22 – May 13; fall July 30 – August 20
- Summer squash: seed April 22 – May 13; fall August 6 – August 27
- Green beans (bush): seed April 15 – May 6; fall July 30 – August 20
- Cabbage: set out March 18 – April 8; fall July 2 – July 23
- Broccoli: set out March 18 – April 8; fall July 2 – July 23
These are averages worked out from frost dates, not a state extension schedule. Adjust for your field and the season.
Published costs per acre
- 2008 Maryland Vegetable Enterprise Budgets: Tomatoes, Staked — Per Acre (University of Maryland Extension, 2008): about $4,920 per acre.
- 2008 Maryland Vegetable Enterprise Budgets: Sweet Corn, Fresh Market — Per Acre (University of Maryland Extension, 2008): about $982 per acre.
- 2008 Maryland Vegetable Enterprise Budgets: Peppers — Per Acre (University of Maryland Extension, 2008): about $4,342 per acre.
- 2008 Maryland Vegetable Enterprise Budgets: Watermelon (Seeded) — Per Acre (University of Maryland Extension, 2008): about $1,967 per acre.
- 2008 Maryland Vegetable Enterprise Budgets: Cantaloupe — Per Acre (University of Maryland Extension, 2008): about $2,032 per acre.
- 2008 Maryland Vegetable Enterprise Budgets: Cabbage — Per Acre (University of Maryland Extension, 2008): about $4,118 per acre.
Where to sell in Maryland
- State buy-local program: the Maryland Department of Agriculture runs Maryland's Best. Members can be listed for grocery, restaurant and school buyers looking for in-state product — ask about joining and any marketing directories.
- Established market: Maryland Wholesale Produce Market (Jessup). Visit on a market morning and talk to the produce dealers before you plant, not after harvest.
- Farmers markets, CSAs and on-farm stands: the USDA Local Food Directories list them by state, so you can see who already sells near you and which markets still need your crop.
- Schools and institutions: ask your state's farm-to-school contact (usually through the agriculture or education department) what they buy and when.
- Buyers on BAU: buyers post what they need on the marketplace, and you can list your crop window there for free.
Call before you count on any buyer: programs and market hours change, and a price talked through in winter is worth more than one found at harvest.
Farm taxes in Maryland
- Income tax: Graduated state income tax, plus a county income tax everywhere in the state.
- Sales tax on inputs: Farm inputs and equipment are exempt; give the vendor a signed farm exemption certificate.
- Farmland property tax: Agricultural use assessment: qualifying farmland is assessed on use value through the State Department of Assessments and Taxation.
Rates and forms change. Confirm with the state revenue department or a farm tax preparer before you file — this is a plain-language guide, not tax advice. Our farm tax estimator covers the federal deductions every state shares.
Grants and cost-share in Maryland
- Maryland Agricultural Cost-Share Program (MACS)
- Maryland Agricultural Land Preservation Foundation (MALPF) easements
- Specialty Crop Block Grant (Maryland Department of Agriculture)
- USDA NRCS EQIP cost-share and FSA microloans through your county USDA service center
- Northeast SARE farmer and rancher grants for on-farm trials
See the grant tracker for deadlines we follow.
Who to call
- University of Maryland Extension — county offices for soil tests, varieties and pest help
- Your county USDA service center (FSA and NRCS) for loans, cost-share and farm numbers
Sources
- USDA Plant Hardiness Zone Map
- Maryland Department of Agriculture
- USDA Local Food Directories
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Tomatoes, Staked — Per Acre (2008)
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Sweet Corn, Fresh Market — Per Acre (2008)
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Peppers — Per Acre (2008)
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Watermelon (Seeded) — Per Acre (2008)
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Cantaloupe — Per Acre (2008)
- University of Maryland Extension — 2008 Maryland Vegetable Enterprise Budgets: Cabbage — Per Acre (2008)